CAREERS
Our Divisions at Regal Pineapple Hospitality Co.
At Regal Pineapple Hospitality Co., every experience is guided by our mission to redefine true hospitality by creating everlasting memories through elevated unique experiences with our signature T.O.U.C.H. core values—Thoughtfulness, Optimism, Unity, Compassion, and Honor.
From curated events and fine dining to bespoke gifts and artisan desserts, each division works seamlessly to deliver True Hospitality — the Regal Pineapple way.
Events Division
Where Experiences Come to Life
Our Events Division is the heartbeat of Regal Pineapple Hospitality. We specialize in transforming visions into memorable experiences — from intimate gatherings to large-scale celebrations. Every detail is handled with care, precision, and creativity.
Sub-Divisions:
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Event Planning & Coordination – Full-service planning and design for weddings, galas, corporate events, and social occasions.
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Event Staffing & Hospitality Services – Professional event hosts, servers, bartenders, and greeters trained in our signature standard of hospitality.
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Event Enhancements & Concierge Services – Elevating experiences with décor, entertainment, luxury setups, and personalized touches.
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Media & Creative Production – Photography, videography, and social content that capture the essence of each event.
Culinary & Catering Division
A Taste of Elevated Hospitality
Our Culinary & Catering Division crafts exceptional dining experiences that blend artistry and flavor. Whether an intimate dinner or grand celebration, we deliver dishes that impress both the palate and the eye.
Sub-Divisions:
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Private Dining & Chef Experiences – Curated multi-course meals, luxury picnics, and custom chef-led experiences.
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Catering Services – Tailored menus and service for weddings, events, and celebrations of all kinds.
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Hospitality Culinary Staff – Professional chefs, servers, and food attendants dedicated to flawless presentation and service.
Bookie’s Brookies – Luxury Dessert Bakery
Sweet Indulgence, Baked with Love
Founded with creativity and comfort in mind, Bookie’s Brookies is our signature dessert concept — offering handcrafted desserts and confections that add a touch of indulgence to every occasion.
Each dessert is made with premium ingredients and our signature hospitality.
Sub-Divisions:
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Catering & Dessert Bars – Custom dessert displays and take-home favors for events.
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Retail & Custom Orders – Gourmet Brookies, specialty sweets, and seasonal gift boxes.
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Corporate & Gifting Services – Branded desserts and bulk orders for clients and partners.
Custom Gifts Division
Luxury in Every Detail
Our Custom Gifts Division curates meaningful, high-end gifting experiences that reflect thoughtfulness and sophistication. From client appreciation gifts to celebratory bundles, each creation is designed with intentionality and elegance.
Sub-Divisions:
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Corporate & Client Gifting – Curated packages tailored for business partners, clients, and events.
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Special Occasion Gifting – Personalized gifts for weddings, birthdays, and milestones.
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Retail & Brand Collaborations – Limited-edition collections and luxury retail items through our partner network.
The Harmony of Cuisines – Restaurants Division
Where Cultures Meet at the Table
The Harmony of Cuisines is our newest addition — a fine dining restaurant concept blending global flavors with local hospitality.
It’s more than a restaurant — it’s a destination where food, art, and ambiance unite to celebrate cultural harmony.
Sub-Divisions:
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Front of House – Hosts, servers, bartenders, and guest relations specialists ensuring refined, seamless service.
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Back of House – Chefs, cooks, and kitchen staff crafting globally inspired cuisine.
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Experience & Events Team – Curating in-restaurant events, live performances, and private dining experiences.
Join the Regal Pineapple Hospitality Team
At Regal Pineapple Hospitality Co., we deliver True Hospitality at every touchpoint. Our team members are the heart of our brand — blending creativity, professionalism, and a passion for elevating every guest experience. Explore open roles below across our divisions and find your place in luxury hospitality.
Events Division
Where Experiences Come to Life
From intimate gatherings to grand celebrations, our Events Division turns visions into unforgettable experiences. Team members are trained to execute with precision, creativity, and warmth.
Open Positions:
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Event Coordinators / Assistant Coordinators – Support planning, timelines, and client communication.
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Event Directors / Managers – Lead event flow, oversee staff, and ensure delivery of our signature standards.
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Event Staff (Servers, Bartenders, Greeters, Set-Up & Breakdown Crew) – Provide polished, professional service for every event.
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Hospitality Concierge & Enhancements Specialists – Deliver elevated touches, from décor to entertainment.
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Media & Creative Specialists – Capture and produce photos, videos, and content for events.
🔗 [View Full Job Descriptions]
Culinary & Catering Division
A Taste of Elevated Hospitality
Craft exquisite dishes and cater unforgettable experiences for weddings, corporate events, and private celebrations.
Open Positions:
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Executive & Sous Chefs – Lead kitchen operations and menu creation.
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Culinary Assistants / Prep Cooks – Support food prep and presentation.
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Catering Servers & Food Attendants – Deliver dishes elegantly and efficiently.
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Private Dining Chefs – Craft intimate multi-course experiences for high-touch events.
🔗 [View Full Job Descriptions]
Bookie’s Brookies – Luxury Dessert Bar & Bakery
Sweet Indulgence, Baked with Love
Bring joy through handcrafted desserts and specialty treats that elevate events and gifting experiences.
Open Positions:
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Pastry Chefs / Bakers – Create artisanal desserts, Brookies, and seasonal treats.
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Dessert Bar Attendants / Servers – Set up, display, and serve desserts with style.
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Retail & Customer Service Staff – Manage orders, packaging, and client interactions.
🔗 [View Full Job Descriptions]
Custom Gifts Division
Luxury in Every Detail
Curate bespoke gifts and client experiences with elegance, thoughtfulness, and creativity.
Open Positions:
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Gift Curators & Designers – Assemble, personalize, and present high-end gift packages.
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Client Relations & Sales Specialists – Assist with orders, consultations, and delivery coordination.
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Packaging & Fulfillment Staff – Ensure luxury presentation standards are met for every shipment.
🔗 [View Full Job Descriptions]
The Harmony of Cuisines – Restaurants Division
Where Cultures Meet at the Table
Deliver world-class dining experiences with attention to flavor, service, and ambiance.
Open Positions:
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Front of House Staff – Hosts, servers, bartenders, and guest relations specialists.
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Back of House Staff – Chefs, line cooks, and kitchen staff crafting global-inspired dishes.
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Private Dining & Events Coordinators – Curate in-restaurant events, live performances, and special dining experiences.
🔗 [View Full Job Descriptions]
Internships & Student Programs
Experience True Hospitality
Our internship program offers hands-on exposure across all divisions — perfect for students and emerging professionals looking to gain real-world hospitality experience.
Opportunities include:
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Event Planning & Coordination
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Culinary & Catering Support
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Media & Creative Production
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Guest Services & Concierge